Chocolate chips Falafel cookies

This is the best yummiest recipe I have for a gluten free dessert! It’s so yummy that my aunt that doesn’t eat anything can’t stop eating them!

Ingredients:

• 2 cups coconut chips
• 1/4 cup coconut oil (liquid)
• 2 tablespoons applesauce
• 1/2 cup brown sugar
• 1/8 teaspoon salt
• 1/2 teaspoon pure vanilla extract
• 1/2 cup chocolate chips

Instructions:

• Preheat oven to 170°C.
• Mix all the ingredients except the chocolate, then add the chocolate chips and stir into a solid dough.
• Create balls with a tablespoon, roll into a firm ball shape and place on baking pan with a parchment paper.
• Bake for 15 minutes.
• Important! wait for the cookies to completely chill before eating or moving them.
• Store the cookies in a sealed box in the fridge (up to a week).

Enjoy!