Homemade vegan chocolate

This is such a great snack! So easy to make, with only 3 ingredients, and so chocolatey and delicious! It saves me now with the sweet cravings I get this pregnancy.
I usually don’t eat chocolate very often but now with the hormones I guess I need it more…

Ingredients:

• 1 cup of a good quality cocoa powder
• 1 cup of cold pressed coconut oil
• 6-8 tablespoons of sugar-free maple syrup
• recommended additions you can add: nuts, peanuts, cranberries, peanut butter and whatever you like 🙂

Here’s a nice idea for a cute ice mold to make the pralines look better: here.

Instructions:

• Mix all the ingredients in a bowl.
• Pour into an ice mold
• Put in the freezer for at least 6-8 hours (best to leave it overnight).

Enjoy!

Looking for a recipe for Vegan Chocolate Chip Cookies? try this.